This week, Ang Ating Inasal is making its way through some of Austin’s most vibrant and foodie-friendly neighborhoods. Each stop is carefully chosen to bring our signature flavors closer to you—whether you’re out for a casual lunch, meeting friends after work, or exploring the city’s bustling night scene. Our rotating schedule ensures that no matter where you are in the city, you’ll have the chance to enjoy our freshly grilled inasal, comforting sides, and refreshing drinks.
Catch us as we roll into your area: Monday at South Congress from 12 pm–4 pm, perfect for a flavorful midday break;
Wednesday at the East Austin Food Park from 5 pm–9 pm, where the evening crowds and lively atmosphere set the stage for a delicious dinner and Friday at the Downtown Austin Night Market from 6 pm–11 pm, ideal for capping off the week with great food and good company.
Don’t forget to grab a bite, take a photo with our bright “Ang Ating Inasal” sign, and tag us—your foodie adventure starts here!
Classic Texas Inasal features tender, juicy char-grilled chicken thighs that are marinated to perfection before hitting the grill. Each piece is infused with a rich blend of bold, savory flavors that highlight the fusion of traditional Filipino inasal and Texas-style grilling. The slow grilling process ensures a smoky aroma and slightly crisp exterior while keeping the inside moist and flavorful. This dish brings out the natural taste of the chicken while enhancing it with a delicious balance of tangy, savory, and subtly sweet notes.
To elevate the experience even further, every serving is generously brushed with our signature sauce—a unique blend crafted to complement the grilled chicken’s bold flavor. The sauce adds a glossy finish and a delightful burst of taste in every bite. Whether enjoyed on its own, paired with rice, or served with your favorite sides, Classic Texas Inasal delivers a comforting, satisfying meal that celebrates both tradition and innovation.
Dong’s Luimpia – Lumpia is such a beloved Filipino dish—it combines crispy goodness with delicious fillings. The blend of vegetables and meats, or even a simple veggie version, wrapped and fried to golden perfection, makes it irresistible.
Dong’s Lumpia celebrates the timeless Filipino favorite known for its satisfying crunch and flavorful filling. Each piece is carefully wrapped to ensure the perfect balance of crispiness on the outside and savory goodness on the inside. The blend of vegetables, seasonings, and optional meats creates a harmonious mix of textures and tastes, making every bite both comforting and exciting. Fried to a golden, irresistible crisp, these lumpia highlight the heart of Filipino home-style cooking.
What makes Dong’s Lumpia special is the care and consistency poured into every roll. Whether you enjoy the classic meat-and-veggie combination or a wholesome all-vegetable version, each serving promises freshness and flavor. Paired with a sweet and tangy dipping sauce, they become even more addicting—perfect for sharing, snacking, or enjoying as a meal starter. It’s a dish that brings people together, reminding everyone why lumpia has remained a beloved staple across Filipino gatherings and celebrations.
Fresh Pineapple Smoothie – Reinforces purity and positive experience.
The Fresh Pineapple Smoothie embodies purity in every sip, made with ripe, sun-sweetened pineapples blended to a naturally smooth and refreshing consistency. Its vibrant flavor captures the essence of tropical freshness—bright, clean, and uplifting. With no artificial additives or unnecessary ingredients, this smoothie highlights the true taste of real fruit, offering a wholesome and revitalizing drink that feels as good as it tastes.
Beyond its refreshing flavor, the Fresh Pineapple Smoothie is crafted to deliver a positive, feel-good experience. Its natural sweetness and light, tangy notes energize the senses, making it perfect for starting the day or enjoying as a mid-day boost. Each glass radiates a sense of wellness and simplicity, reminding you that the best flavors often come straight from nature. It’s a drink that not only quenches your thirst but also elevates your mood with every sip.
Get to know the faces behind the grill. From our pitmaster “Tex” who’s been smoking meats for 5 years, to “Ina” who perfects the marination process with love and family recipes. Together, they ensure every bite is a celebration of flavor.
We’re thrilled to launch Ang Ating Inasal – the food truck that brings the bold, smoky flavors of Texas to the streets of Austin, while honoring the rich heritage of Filipino adobo. Our secret? A hand‑crafted spice blend and a charcoal‑grill technique that locks in juicy, tender chicken every time.
What makes our chicken truly special? It’s the house‑made Texas‑Inasal sauce – a sweet‑tangy glaze with a hint of chipotle, simmered with fresh tomatoes, garlic, cane sugar, and a splash of local Texas honey. We brush it on while the chicken sizzles, creating a caramelized crust that keeps folks coming back for more.
Welcome to Ang Ating Inasal Grill Chicken, the newest spot in town where the sizzling aroma of authentic Filipino inasal meets the joy of casual grilling. Born from a love for the smoky, citrus‑marinated chicken that’s a staple of Filipino street food, our grill brings that home‑cooked flavor to a modern, welcoming space. Every piece is hand‑marinated in a secret blend of annatto, garlic, and a hint of tangy calamansi, then grilled to perfection over charcoal for that unmistakable char and juicines
At Ang Ating Inasal, we’re more than just a restaurant—we’re a gathering place for friends, families, and anyone craving a taste of home. From our signature Inasal Chicken to our flavorful side dishes like garlic rice and atchara, each menu item is crafted with fresh, locally sourced ingredients. Come swing by, share a plate, and experience the warmth of Filipino hospitality right here in the Philippines.
